Sweet Potato Doughnut (Kueh Keria)

Sweet Potato Doughnut (Kueh Keria)

Ingredient

• 1 Kg Sweet Potato
• 200 gm Sugar
• 200 gm Flour
• 100 ml water
• Vege Oil for frying
• 1 tsp Salt

Preparation of Ingredient

30 minutes

• Clean,peel the outer skin and cut the sweet potatoes into smaller size then boil until soft
• When cool, mash the potatoes to fine texture, add in flour,salt and 1 Tbsp of sugar.
• Mix it to form a soft dough
• Form it doughnut shape, you may form it from a pate shape later make an hole in the center or roll it and joint both end, either way is alright. Keep it aside.

How to cook?

30 minutes

• In a frying pan, fry the doughnut until brown
• Prepare a sugar coating, by boiling the remaining sugar with water until it form into fine crystal
• Mix and cover the fried doughnut with the crystal sugar coating.